Make a soft Thai-style chicken rice at home easily

Make a soft Thai-style chicken rice at home easily

I think that rice with soft rice, sweet chicken, and chicken oil rice will be a favorite food for both young and old. The origin of chicken rice is a Hainanese traditional dish.

Currently, Singapore and Malaysia Vietnam It is a popular food in Thailand as well as Myanmar. Today, I would like to introduce a little Thai-style chicken rice recipe that is different from the usual Myanmar chicken rice recipe.


Chicken breast or chicken thigh: 4
Plain rice and 3 cups of condensed milk
Salt: half a teaspoon
Soy sauce west: half a teaspoon
1 bunch parsley
Cucumber: 1
Water, 7  cups
Ginger: 6 thin slices (finely chopped).
7 garlic cloves (minced)

How to do it

1. Clean the chicken with water and dry it.

2. Put 7 cups of water in a pan and let it boil.

3. When the water boils, add the chicken, add about 1 tablespoon of salt, and simmer for 45 minutes on low heat. The pot must be covered tightly to keep the chicken tender.

4. After cooking, use a slotted spoon to scoop the oil from the surface of the liquid from the chicken skin and put it in a cup.

5. Make up to 4 and a half cups of chicken broth and let it cool to room temperature.

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Once you have the chicken, start cooking the rice.

1. To begin, fry the minced garlic and seven eggs in oil.thinly slice ginger (6 pieces).

2. Then wash the rice (3) and cook it in oil. Ginger, 4 and a half cups of chicken broth, and half a teaspoon of soy sauce Mix it with three teaspoons of salt, etc., and cook it like regular rice.

3. While the rice pot is cooking, cut the cooked chicken lengthwise or into small pieces.

4. Peel the cucumber and cut it into small rounds. Cut the parsley into wedges.

While the rice pot is cooking, the sauce, which is an essential part of the chicken rice, will be made.

Ingredients to make the sauce

Clear soy sauce, 3 tablespoons
Soy sauce (west): 1 teaspoon
Yellow bean paste: 3 tablespoons
Sugar: 1 and 1/2 tablespoons
1 1/2 tablespoons vinegar
Ginger, 2 tablespoons
Five red or green chilies
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How to make the sauce

1. A cup of clear soy sauce, West bean paste, and sugarAdd vinegar. 

2. Add the minced ginger and finely chopped green chilies to the bowl and mix everything together.

3. To dissolve the sugar liquid, heat it on low heat and put the sauce back in a cup.

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For the soup, I just cooked the remaining chicken broth with salt. It can be prepared as a soup by adding a little pepper powder.

If the rice is cooked, chicken, cucumber, and parsleyYou can enjoy delicious Thai-style chicken rice with sauce.

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