Are you tired of ordering food while staying at home during the COVID-19 pandemic? either at home with your beloved family or abroad. Spend the weekend with friends or make bread together.
Want to make delicious Thai food yourself and show off your skills to your family and friends at home? For those of you who want to show off your skills, I want to share some time-saving and easy-to-make Yodeyah recipes.
Spicy pickled mushroom
Ingredients
1 bag of needle mushrooms
1 pear
5 cloves of garlic
Green papaya
2 lemons
3 tablespoons of fish sauce
3 tomatoes
A little sugar
Parsley
Sweet potato leaves
Bread is needed.
Wash the mushroom and boil it with a little salt. Then grate the cucumber, add garlic, mash the green saffron, and add tomatoes, lemon juice, fish sauce, and sugar. can be eaten together with long beans, sweet potato leaves, cucumbers, and breadcrumbs.
Mashed cuttlefish and corn
Ingredients
Thoroughly clean the cuttlefish and boil it with a little sauce.
Cut the boiled yellow corn with a knife as shown in the picture.
Dried shrimp
Thai fish paste
Palm trees
– Chilli
– lime
– garlic
– tomato
– Sauce
In a mortar, grind the palm leaves, crushed dried shrimp, crushed garlic, and crushed chilies; add Thai fish sauce; add sauce; crush the lemon; add beans; add tomatoes; and finally, add chopped corn; add cuttlefish; and grind everything just to taste. can be eaten together with long beans, bread, cucumber salad, and sweet potato leaves as you like.
Thai-style corn mash recipe
Boil the corn and cut it. Crush the dried prawns with garlic and chili powder. Add sauce and sweet powder. Add chopped tomatoes and beans. Add the corn last. Add six roasted peanuts and six prawns. Squeeze a lemon. So, you have Thai-style mashed corn.
How to make spicy Thai papaya paste
Ingredients
Green papaya, one piece
Dried shrimp: about 20
Roasted peanuts, about 20 seeds
Green chilies: about 7; add more if you like it spicy.
Palm oil: about 3 betel nut hairs
Garlic: 4 large cloves
Salt: only half a teaspoon
Long bean: 3 beans, so do not add
One large tomato
Lemon, half
How to prepare
Peel the papaya and grate it into long strips. Wash and drain the grated papayas in plenty of water to remove the raw papaya smell.8 Take care of the tomatoCrush the roasted peanuts and set them aside. In a large mortar, grind the dried shrimp. Grind the green chilies.
Crush the garlic. Grind the palm oil until smooth, then add the papaya. Depending on the pestle you use, mash the papaya.If you use a stone pestle, you can get 15 or 20 hits. If it’s a wooden pestle, it will taste good after pounding it about 100 times.
While grinding, squeeze lemon juice and add a little salt. After mashing the papaya, if the beans are long, add them and mash them about five times. Add the tomatoes and mash about five times. When preparing the table, pour the liquid and flour into the bowl and sprinkle with crushed peanuts.
Mashed Thai noodles
Ingredients
Yum Yum Noodles or Shrimp Cuttlefish are options.
Palm leaves, garlic, red pepper, and lemongrass
– Tomato, peanut, lime, or green papaya
Thai sauce
How to do it
Boil the shrimp with lemongrass.
Grind the garlic palm fruit.
Then mash the beans and tomatoes.
Boil the noodles. Filter the water. Then squeeze the yolk pack. Add shrimp broth.
Mix the noodles with the ingredients that have just been mixed.
Squeeze lemon juice, add Thai sauce, and finely chop onion. Stir.
When it’s all gone, add it to the bowl. Put shrimp on top and decorate.
Crushing an Octopus
Crush the octopus with ginger, add a little vinegar to the water, and boil for a minute. Add sauce and sweet powder. Add chopped tomatoes.
Finally, add Chinese coriander to the Shan coriander. Add roasted peanuts if you like. Squeeze a lemon. So, you have Thai-style mashed octopus.
